Online Remedies - Natural Solutions for Health problems

VIRILITY EJACULATION PRAECOX Kateera : Soak half tsp. of pounded kateera in a glass of water overnight. Next morning mix sugar and eat it. It will rectify the consistency of semen. Large raisins : Blood and Virility – Wash 60 gms. of large raisins and soak them in water. Eat them after twelve hours. Soaked raisins cure the ailments of the stomach and increased  virility. The quantity can be gradually increased upto 200 gms. Eating 3─4  kg. of large raisins in this way in a year is very beneficial . Rose apple : If the semen is thin and emission takes place at the slightest excitement, the patient should take 5 gms. of the churan of rose apple kernel every day in the evening with hot milk. It also increases virility. Peat : It strengthens the semen. Dried dates : Patients of Ejaculatio Praecox and those who have thin semen should eat 5 dried dates with caps every day in the morning. Gram : (1) Eating roasted gram or soaked gram with equal quantity of almonds followed by milk thickens th

EXCESSIVE SEMEN EMISSION Semen is secreted testicles. Two small bags of testicles are contained in the scrotum under the penis. Semen is constantly produced in them. Consequently, after a stage, there is no room to store extra semen. The testes, therefore, frequently emit the semen in order to make room for further fresh secretion. This process is known as Emission In this way, emission is a natural activity. Even frequent emission does not cause any physical or mental loss. Mentioned below are the ways to check excessive emission: Rose apple : Four gms. of the churan of the rose apple kernel taken with water morning and evening effectively checks excessive emission. Amla : (1) Taking one piece of the preserve of amla daily is beneficial in emission. (2) Put 200 gms. of amla powder in a glass tumbler. Add 60 ml. of water to it and soak for 12 hours. Then strain it and add 1 gm. Of turmeric powder and drink it. It is a good medicine for emission youths. Amla revitalizes the semen. Pomeg