Skip to main content

Angina Pectoris Pain How to Cure Causes Remedies Symptoms Treatment Therapy




ANGINA

Severe pain in the chest arising from an inadequate blood supply to the heart is called angina.

 Any obstruction in the artery obstructs the blood – supply to the heart and it calls for the open heart surgery, in which the veins from the hands and feet are taken out and transplanted in the heart. However, even after this kind of major operation, some patients re – develop the same problem, resulting in another operation. 

The second operation becomes more risky and complicated as compared to the first.

The Experiment and its method : Take one medium size Bottle gourd and grate it after washing and without peeling it off. Add 8 basil leaves and 6 mint leaves. Grind the mixture and strain through muslin cloth. Prepare the juice of approximately 150 gms. Add equal quantity of pain water, powder of 4 grains of black pepper and 1 gram rock salt. This becomes one does for an adult. This diluted juice should be taken 45 minutes after each meal, i.e. after breakfast, lunch and dinner, thrice a day. Every time fresh juice should be prepared. To begin with, the quantity of the juice could be less, but it should be increased gradually as one becomes used to it.

The bottle gourd juice cures all the digestive problems, Cleanses the stomach and extracts the mucous out. In the first 4 days, one might experience rumbling sounds in the stomach. It could cause loose motions also. This is a natural phenomenon and one should not get scared.  It automatically stop, once the stomach is cleansed.

 While experimenting with the above prescription, it is necessary to walk a bit, even if it is for 10-12 steps to begin with, however the distance should be gradually increased to 10 km. The patients afflicted with angina could experiment with this recipe.

 The patients experimenting with this recipe are requested to share their experiences with the author, to help encourage the treatment through food.

Comments

Popular posts from this blog

Cinnamon Benefits Remedies Origin Nutritive Value Medicinal Virtues Uses Dalchini

CINNAMON (Dalchini) Description The cinnamon (Cinnamomum zeylanicum) is an evergreen perennial tree, which grows upto a height of about six to eight m. The leaves of the plant are large, 10 to 20 cm. in length and 6to 10 cm. in width. They are egg-shaped, thick, leathery, pointed at tip and shining green and lighter coloured beneath. The flowers are minute, in large hairy clusters. Fruits are oblong or eggshaped, about 1.5 to 2 cm. long and dark purple, with one seed. The bark of the tree is thick, smooth and brownish dark in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. During drying, the brak shrinks and curls into a cylinder or “quill”. They have a pleasing fragrant odour and a warm, sweet and aromatic taste. The shoots of the two year old cinnamon tree are cut and the bark is peeled after the branches are exposed to air for about twenty for hours. Then the bark is packed inside one another and dried. Cinnamon

Uttan Uttana Mandukasana Raised Frog Posture Yoga Asanas Mudra Benefits How to do Practice Yogic History Poses Beginners

Uttana Mandukasana (Raised Frog Posture) Sit straight. Bend the knees and take the feet back. Now spread the knees wide enough bringing the big toes together. Take both arms above your head and hold each elbow with the other hand. Inhale and retain the breath. Stretch the chest and gaze in front of you. Benefits:- Lungs become strong blood is purified and Prana comes under control by retention of breath.

Buy Snake Charmer Flute Hulusi Pungi Been Online Free Worldwide Delivery Indian Chinese Musical Instruments

A  pungi  or  been  is the  musical instrument  played with the mouth by  snake charmers . The Pungi was improved to produce the  Shehnai . It originated in  India  and played on the streets. The pungi was originally developed as an Indian folk music instrument. It is important for religious purposes and music in  India . The pungi was popular in the  BadagutittÅ«  about fifty years ago. However, prior to this, it derived from Indian folk music and was used for religious purposes for snake charming. The pungi is a  Åšruti  instrument that is used in  India for snake charming. The pungi is made from a  bottle gourd , which has been dried (resembling the shape of a light bulb). Two holes are made, one at the top and one at the bottom. At the top of the gourd (the large round part of the light bulb), a piece of reed or marsh plant with a ½ inch diameter and a length of 2 ½ inches is stuck into the top hole. This reed or marsh plant is called the jivala and resembles a flute. The