Hematite is associated with clearvoyance, some people believe that this stone is an excellent aid in astral travel. It gives its wearer courage and strength to solve (spiritual) problems. It leads man back to his true being, strengthens his personality and promotes trust and insight. It aids in cases of anemia, physical weakness and tiredness, gives strength and courage, promotes healthy quiet sleep (without tossing and turning) and stops bleeding, against cramps (in the legs), eating disorders and is a grounding stone. Cures headaches and migraines, soars, female disorders, kidney and bladder stones, for heart, lungs, liver, spleen, cures infections, burns, for blood circulation, brain, strengthens in general. In case of hysteria and promotes the formation of red blood cells. Paleness, promotes oxygen absorption in blood, stimulates optimal transportation of oxygen rich blood to all parts of the body. Stimulates well being after illness, use in case of painful and difficult menstrual cycles. Reduces fevers, strengthens heart and immune system. Hematite will keep its wearer grounded and realistic, this mineral can also be used for scrying. Place a Hematite in front of a red candle and let the flame reflect into the stone, stare into the reflection of the flame and visualize your question, the answer will come to you.
CINNAMON (Dalchini) Description The cinnamon (Cinnamomum zeylanicum) is an evergreen perennial tree, which grows upto a height of about six to eight m. The leaves of the plant are large, 10 to 20 cm. in length and 6to 10 cm. in width. They are egg-shaped, thick, leathery, pointed at tip and shining green and lighter coloured beneath. The flowers are minute, in large hairy clusters. Fruits are oblong or eggshaped, about 1.5 to 2 cm. long and dark purple, with one seed. The bark of the tree is thick, smooth and brownish dark in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. During drying, the brak shrinks and curls into a cylinder or “quill”. They have a pleasing fragrant odour and a warm, sweet and aromatic taste. The shoots of the two year old cinnamon tree are cut and the bark is peeled after the branches are exposed to air for about twenty for hours. Then the bark is packed inside one another and dried. Cinnamon
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