Skip to main content

Tonsillitis Cure Remedy Treatment Therapy


TONSILLITIS

There are two small glands situated on each side of the  throat. Sometimes one or at time both of them get swollen which makes eating and drinking difficult. Swallowing becomes very painful, one also gets fever. The Hindi word for tonsillitis is tundika-shoth. The  patient  suffering from tonsillitis should not be given chilled or cold thing to eat or drink. Tonsils are a vital part of the body. As far as possible avoid surgical operation. They can be cured by taking homeopathic treatment of through Food therapy. Baryta Carb is the best medicine in homeopathic for the treatment of tonsillitis. Its potency can be from 30 to lakh. The food items mentioned below are helpful in treating this disease. Whichever treatment you may take, taking the food items recommended for patients of tonsillitis will be beneficial in providing relief from the problem.

 Basil : Wearing a neck band made od basil beads prevents tonsillitis and other throat problems.

 Pineapple : Pine Apple is beneficial in tonsillitis.

Carrots : Carrots juice cures tonsillitis, Pain the throat and strengthens  the teeth.

 Water chestnut : It contains plenty of iodine. Patients suffering from throat problems and tonsillitis  should specially eat them.

 Salt : Gargling with hot saline water cures tonsillitis, Swelling and pain in the throat. Gargle regularly till you get relief from pain.

Alum salt : Gargle with saline water with a little alum salt added to it. It cures tonsillitis.

Glycerine : Gargling With hot water mixed with the glycerine is beneficial in tonsillitis.

Tea : Boil tea leaves in Water, strain and gargle. It will be beneficial.

Comments

Popular posts from this blog

Cinnamon Benefits Remedies Origin Nutritive Value Medicinal Virtues Uses Dalchini

CINNAMON (Dalchini) Description The cinnamon (Cinnamomum zeylanicum) is an evergreen perennial tree, which grows upto a height of about six to eight m. The leaves of the plant are large, 10 to 20 cm. in length and 6to 10 cm. in width. They are egg-shaped, thick, leathery, pointed at tip and shining green and lighter coloured beneath. The flowers are minute, in large hairy clusters. Fruits are oblong or eggshaped, about 1.5 to 2 cm. long and dark purple, with one seed. The bark of the tree is thick, smooth and brownish dark in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. During drying, the brak shrinks and curls into a cylinder or “quill”. They have a pleasing fragrant odour and a warm, sweet and aromatic taste. The shoots of the two year old cinnamon tree are cut and the bark is peeled after the branches are exposed to air for about twenty for hours. Then the bark is packed inside one another and dried. Cinnamon

Uttan Uttana Mandukasana Raised Frog Posture Yoga Asanas Mudra Benefits How to do Practice Yogic History Poses Beginners

Uttana Mandukasana (Raised Frog Posture) Sit straight. Bend the knees and take the feet back. Now spread the knees wide enough bringing the big toes together. Take both arms above your head and hold each elbow with the other hand. Inhale and retain the breath. Stretch the chest and gaze in front of you. Benefits:- Lungs become strong blood is purified and Prana comes under control by retention of breath.

Buy Snake Charmer Flute Hulusi Pungi Been Online Free Worldwide Delivery Indian Chinese Musical Instruments

A  pungi  or  been  is the  musical instrument  played with the mouth by  snake charmers . The Pungi was improved to produce the  Shehnai . It originated in  India  and played on the streets. The pungi was originally developed as an Indian folk music instrument. It is important for religious purposes and music in  India . The pungi was popular in the  BadagutittÅ«  about fifty years ago. However, prior to this, it derived from Indian folk music and was used for religious purposes for snake charming. The pungi is a  Åšruti  instrument that is used in  India for snake charming. The pungi is made from a  bottle gourd , which has been dried (resembling the shape of a light bulb). Two holes are made, one at the top and one at the bottom. At the top of the gourd (the large round part of the light bulb), a piece of reed or marsh plant with a ½ inch diameter and a length of 2 ½ inches is stuck into the top hole. This reed or marsh plant is called the jivala and resembles a flute. The